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Beer Review: Westbrook Brewing Co, Mexican Cake

Beer Review: Westbrook Brewing Co, Mexican Cake

by Ding | Jun 9, 2013 | American Imperial Stout, Beer Reviews, Beer Styles, Westbrook Brewing Co.

Ding Points: 80.00 Pour: 80.00, Nose: 80.00, Palate: 80.00, Mouth: 80.00, Global: 80.00 Tasting Notes: Two separate, approx. (what looked liked) 10-12 oz pours (in undersize Duvel glasses) at The Lodge, Hilton Head Island, SC. I had heard a little about Mexican Cake...
Beer Review: Back Forty Beer Company, Freckle Belly IPA

Beer Review: Back Forty Beer Company, Freckle Belly IPA

by Ding | Apr 14, 2013 | American DIPA, Back Forty Beer Company, Beer Reviews, Beer Styles

Ding Points: 74.50 Pour: 90.00, Nose: 80.00, Palate: 70.00, Mouth: 70.00, Global: 70.00 Tasting Notes: I’ve had very little exposure and experience with Back Forty beers, but when I did, I thought they were incredibly average. This is the first one that has made...

Beer Review: Brooklyn Brewery, Brooklyn Silver Anniversary Lager 1988-2013

by Ding | Mar 31, 2013 | Beer Reviews, Beer Styles, Brooklyn Brewery, Doppelbock

Ding Points: 80.00 Pour: 80.00, Nose: 80.00, Palate: 80.00, Mouth: 80.00, Global: 80.00 Tasting Notes: So what do we have here? Apparently it’s a Lager, and 5 seconds research tell us it’s a Doppelbock, or at least an amped-up version of the classic...

Beer Review: Jester King Craft Brewery, Le Petit Prince Farmhouse Table Beer

by Ding | Mar 29, 2013 | Beer Reviews, Beer Styles, Jester King Craft Brewery

Ding Points: 64.50 Pour: 80.00, Nose: 70.00, Palate: 60.00, Mouth: 60.00 Global: 60.00 Tasting Notes: Big thanks go out to Lee for providing me with the original bottle of this back in 2012. That bottle was cracked open on vacation in Hilton Head, SC in summer of...

Beer Review: Victory Brewing Company, White Monkey

by Ding | Mar 29, 2013 | Beer Reviews, Tripel, Victory Brewing Co.

Ding Points: 54.00 Pour: 60.00, Nose: 60.00, Palate: 50.00, Mouth:, 60.00 Global: 50.00 Tasting Notes: I hold my hand up here and admit that I screwed up. The thought of Golden Monkey aged in white wine barrels was definitely something that I would be very interested...
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