A bitter Englishman records his beer journey of more than 40 years, the last 24 of which have been (mostly) in the USA

Beers in the database:


Here’s one of them …


Abita Brewing Co.


12 oz single from Mac's Midtown, Atlanta, GA, USA. Poured into the Tucher Weizen, 500 mL glass. Frankly this is a bit odd. It pours more like a macro lager, and lacks a cloudy appearance. It must be filtered? Nose is a sweetish, corny skunk and this is followed by ...
Sensible Beer Talk

Ding’s Rants

Recent and/or Popular Posts

2Toms Logo

Chapman's Brewing Company - a brand about to come of age

2Toms Logo

Things I'm just not going to do, in 2023, as a legacy beer drinker

2Toms Logo

Legacy drinkers and the assault on Belgium, England and Germany

Two Bandits Logo

Chapman's Brewing Company - a brand about to come of age

2Toms Logo

Never meet your heroes. The death of elite beer bars in the USA?

My copy of The Good Pub Guide 1996

Session Beer - an amalgamation of years and years of thoughts

2Toms Logo

Purity, skin in the game, and when Capitalism spits on you

An Englishman and a Scotsman walk into a US brewery

2Toms Logo

There's a tasting versus a drinking culture in the United States

Two Bandits Logo

Two Bandits Brewing - A 'Regional' Brewer across Two States

Shipping beer from Belgium to the USA. Recent experiences

2Toms Logo

How Beer is Promoting Community in Goshen, Indiana

More than a decade removed, beeradvocate still banning!

2Toms Logo

Fortlandia - a true nano production in Fort Wayne, Indiana

Come Into My Parlor. A chat with Chris Bryant of Parlor City

Two Bandits Logo

Chapman's Brewing Company - a brand about to come of age

Ding’s Six Pack

The 6 Most Recent Reviews

Erdinger Weißbier Dunkel

Erdinger Weißbier

16.9oz bottle, Gay's Hops and Schnapps, Angola, IN, USA. I had assumed that because of the store that this was purchased in that it would likely be an older bottle, however, no, BB 07-2024. Delighted. Poured into the impossibly thin and slender...

read more
Lindemans Strawberry


Astonished to see that I haven't got any formal notes on this beer before noe - so here we go. Usual Lindemans fruit presentation, the usual outcome. Pinkish colored body sits underneath the bubbly/fizzy head. The color reminds me of canned...

read more
Duvel Single Fermented

Single Fermented

I guess that there are two ways to look at this. Firstly, if you take it for what it is, then it's not bad (even if I think it's a little too hop forward even for a Belgian Pale or Blonde). However, if you start comparing it to Duvel - which IMO is...

read more
Schwendl Festbock


That truly beautiful, bright lemon colored body that you'll usually get from a Weizenbock, with the requisite high head. The head is a little bubbly rather than fluffy. As a result, retention and lace about average, possibly a little less than, so...

read more
Aecht Schlenkerla Erle

Aecht Schlenkerla

The beer made with the alder wood smoke. and not the beech wood malt, and the brewery says that imparts a slightly less strong and aggressive smoke element, and I would be inclined to agree. Pour is as expected for a "normal" Schwarz, with that...

read more
Braupakt 2024


When I first heard about this beer I was excited. How could one not be? A collaboration between these two? It has to be great, right? Right?? Of course, I've seen enough collaborations between two high-powered, well-respected breweries to know that...

read more

The Past. The Present. The Future.

Here’s the complete blog archive with all of the posts from 2011 until today. In addition, you’ll see posts broken down into more specific categories in the Blog Menu. What kind of content can you expect here at Ding’s Beer Blog going forward? What’s the newer content likely to look like? What kind of opinions and writing can you reasonably expect? Here’s a heads-up.

Cains, Finest Bitter

The Past.


No BS please, frankly I’ve seen it all before

I am not a kid either in terms of my chronological age or my beer experience. There are a lot of movers and shakers in beer these days who weren’t born when I was drinking Bass from the wood with my dad, that were in elementary school when I was traveling to Belgium twice a year for beer, and that were only just starting puberty when I was critiquing the fledgling US craft beer scene two decades ago. (Don’t worry, I know that most of you don’t care). So what? Just don’t bother me with your BS.

The Present.


I’ll drink (almost) any beer at least once, but …

Drinking something that you know that you probably won’t like just because it’s there, or just because it’s the current flavor of the month is frankly, dumb. What does that mean for me and DBB? Well, likely that I’m going to come down hard against hazy ‘IPAs’, that I’ll be ultra-critical of the non-descript, lazy ‘fruited sours’, that I’ll be hating on milkshake ‘IPAs’, and more often than not pissing all over pastry stouts. I’m a traditionalist, a defender of classic styles, and not a fickle, Johnny-come-lately.

Cains, Finest Bitter

The Future.


The Fort Wayne & North-East IN beer scene critiqued

With the re-launch of the website you’ll likely find an emphasis on the beer scene in and around Fort Wayne and north-east Indiana, as I get back to reviewing and commenting on the beer (and the beer scene) that’s close to me. Expect to read my opinions about what’s going on here, but don’t expect blanket praise. If you’re a local brewery or brewer you’ll need to earn the kudos. Local beer is most definitely not necessarily good beer, and expect no punches to be pulled; no beer given a pass.