by Ding | Jan 3, 2015 | Beer Culture, Beer Philosophy, Dogfish Head, Get Off My Lawn, Stone
Before you read this please know that I’m not really sure what I am trying to convey here, so I think this post is more likely to turn out to be a stream of consciousness rather than anything particularly coherent – apologies in advance. Yesterday I was at...
by Ding | Mar 1, 2013 | Beer Reviews, Beer Styles, Dogfish Head, Herbed/Spiced Beer
Ding Points: 70.00 Pour: 70.00, Nose: 70.00, Taste: 70.00, Mouth: 70.00, Global: 70.00 Tasting Notes: Pour is a, ‘per the label’ dark bronze color with some initially high head that fades pretty quickly. Retention is not great, and lace is essentially...
by Ding | Nov 11, 2012 | American IPA, Beer Reviews, Beer Styles, Dogfish Head
Ding Points: 67.50 Pour: 90.00, Nose: 60.00, Palate: 60.00, Mouthfeel: 90.00, Global 60.00 Tasting Notes: Had a chance to purchase a bottle at the brewpub in March of this year, but I passed. Everything comes to he who waits, and lo and behold here it is on the...
by Ding | Aug 6, 2012 | Beer Reviews, Beer Styles, Dogfish Head, Fruit Beer, Tripel
Ding Points: 88.50 Pour: 90.00, Nose: 80.00, Palate: 90.00, Mouth: 90.00, Global: 90.00 Tasting Notes: Presented by both Dogfish Head and Dan The Automator (whoever he is), this has farro, cayenne and cilantro added. I like me some cilantro, so I think this has...
by Ding | May 26, 2012 | Beer Reviews, Beer Styles, Dogfish Head, Dubbel
Ding Points: 84.00 Pour: 80.00, Nose: 80.00, Palate: 90.00, Mouth: 80.00, Global: 80.00 Tasting Notes: OK, here we go with another Dogfish Head experiment. The second one, Noble Rot being the first, that I have tried in their newly designed bottles. Brown, slightly...
