by Ding | Jun 27, 2022 | Beer Philosophy, Stone Brewing Co.
I suppose that I should throw in my two-cents on Stone, everybody else has. To be honest, were it not for the post that I wrote in 2015 that marked the end of an era for this blog, I probably wouldn’t bother, but specifically because of that post I feel like I...
by Ding | Apr 5, 2022 | Beer Philosophy
I think it was maybe around 12 years ago that people (briefly) started to attempt to define what the term ‘craft beer’ really meant. Perhaps unsurprisingly, this led to a lot of arguing, and no real consensus. I remember that at the time, one of the...
by Ding | Jul 11, 2021 | Beer Philosophy
A longer post on my experience with Tavour (some of which is positive) is coming soon, but for now just a quick observation or two. Tavour is selling some excruciatingly expensive beers, many from breweries that are quite often very new, and that have no track record....
by Ding | May 26, 2021 | Beer Blogging, Beer Philosophy, Fort Wayne, North East Indiana
Here we all are. It’s been six years since my last blog post on Ding’s Beer Blog, but now I’m back. So where have I been? What happened in the period between January 2015 and today, May 26th 2021? The answer is life. Profound, right? However, nothing...
by Ding | Jan 3, 2015 | Beer Culture, Beer Philosophy, Dogfish Head, Get Off My Lawn, Stone
Before you read this please know that I’m not really sure what I am trying to convey here, so I think this post is more likely to turn out to be a stream of consciousness rather than anything particularly coherent – apologies in advance. Yesterday I was at...
by Ding | Dec 6, 2014 | Beer Blogging, Beer Philosophy, Beer Sessions, Beer Thoughts, Get Off My Lawn
As usual with The Session, some posts are more interesting than others. Here’s the round-up for #94 in no particular order. Miguel gives us this post at Amante De La Buena Cerveza. Unfortunately I don’t speak a word of Spanish, so I literally have no idea...
