Notes on beers brewed by
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Dreadfully pale copper tone with a disappointing head, virtually no retention or lace and a somewhat sugary and malty nose. Tastes give that typical earthiness of many gluten-free beers, and it lingers in combination with a syrupy, sweetness -...
Pour is an alarmingly pale piss-water affair with the head and retention of a macro adjunct lager. No nose, and a typical grainy vegetal taste. Bit like Bud light with the colossal magnificence of the depth of that particular beer, removed....
Cherry Oak Doppelbock? Not sure what to expect here, nor am I convinced that all of these elements are necessary but we'll see. Sep 09/09 on label, I guess that's the bottling date. First in the series. Boxed bottle from Hop City, Atlants, GA, USA....
12 oz single, either from Hop City, Atlanta, GA, USA or perhaps Total Wine, Perimeter, Atlanta, GA, USA - the latter is more likely. Pour has a nice, bright copper clarity and the head is initially quite good. The retention and lace of course, are...
Never really been impressed with Widmer and this isn't the beer that is going to change that feeling. 16oz pour, Taco Mac, Marietta, GA, USA. Appalling bad pour by the barman bringing me a flat beer with zero head. Not ideal, but I am forced to...
The most significant part of this beer is its appearance. Truly thick cloudiness lasts the whole way down the pint. When I first saw it in the glass I thought the barman had poured me a toffee and butterscotch milkshake - a truly unique looking...