OK, back to RSTG to give the beer another try a few months after the initial, disappointing visit. If this Brown Ale is anything to go by, things are no better, and I suspect we are at the point where things are unlikely to improve to any extent. They have now been open for a year, and to be honest we should be seeing some improvement - we're not. From conversations I had with employees, they certainly see food as the main source of income and the beer "brewed" on site is most definitely not...
