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Notes on beers brewed by

Brasserie Dieu Du Ciel

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Rosée D’hibiscus

Rosée D’hibiscus

A slightly pinkish orange pour that gives he impression of a squeezed blood red grapefruit. A little murky. The head has a similarly light pink tinge. Head is short lived and there is not much lace to speak of. Aroma and tastes are fruit based...

3.60 out of 5.00 | Good
Rosée D’hibiscus

Corne Du Diable

12oz single from Green's, Buford, Atlanta, GA, USA. Lovely looking, chill hazed amber pour with a towering ivory, thick rocky head. Nice lace. Head retention is good. Nose is really that of the one that you usually associate with a bigger, west...

3.76 out of 5.00 | Good
Rosée D’hibiscus

Route Des Épices (Ale Rousse Au Poivre)

A dark brown, reddish hue to the brew in the Brasserie de l'Abbaye des Rocs Chalice. Small head that fades to give a spotty film. A small amount of lace. It's difficult for me to remember a beer where the tastes match the ingredients so well. Rye...

3.53 out of 5.00 | Good
Rosée D’hibiscus

Dernière Volonté

Green's, Buford, Atlanta, GA, USA. Poured into the Val Du Dieu chalice the beer is rather well carbonated but fizzy rather than controlled. A lovely, golden yellow body sits underneath the scant head and some lace accrues. Interesting nose and...

3.80 out of 5.00 | Good
Péché Mortel (Imperial Stout Au Cafe)

Péché Mortel (Imperial Stout Au Cafe)

I'd been sitting on this for a while. 660 mL bottle purchased at Brawleys, Charlotte, NC, USA back in January of 2006. Michael was kind enough to get this from "the unadvertised stash" that he often has. Bottled in August of 2005. In a unusually...

4.03 out of 5.00 | Very Good