by Ding | Mar 15, 2012 | Beer Reviews, Beer Styles, Cream Ale, Sixpoint Craft Ales
Ding Points: 62.50 Pour: 70.00, Nose: 60.00, Palate: 60.00, Mouth: 70.00, Global: 60.00 Tasting Notes: 16 oz can from The Foodery, Northern Suburbs in Philadelphia, PA. Bought this along with the Bengali Tiger that I had tried a few days earlier. Pour is a dark, rust...
