by Ding | Dec 21, 2012 | Beer Reviews, Beer Styles, Ranger Creek Brewing, Rye Beer
Ding Points: 77.50 Pour: 70.00, Nose: 80.00, Palate: 80.00, Mouth: 70.00, Global: 80.00 Tasting Notes: Bottle has black wax which is VERY thick. Quite a pain to open. As Ranger Creek mentions on its web site, it (the wax) does stink a bit! Bottled conditioned, the... by Ding | Nov 6, 2012 | Beer Reviews, Beer Styles, Ranger Creek Brewing, Saison / Farmhouse Ale
Ding Points: 88.50 Pour: 80.00, Nose: 90.00, Palate: 90.00, Mouth: 90.00, Global: 90.00 Tasting Notes: Thanks go out to @lnashsig for the chance to try this one. bottle-conditioned, 07.18.12, Batch 001. Here’s the official word from Ranger Creek Brewing. My...