by Ding | Dec 21, 2012 | Beer Reviews, Beer Styles, Ranger Creek Brewing, Rye Beer
Ding Points: 77.50 Pour: 70.00, Nose: 80.00, Palate: 80.00, Mouth: 70.00, Global: 80.00 Tasting Notes: Bottle has black wax which is VERY thick. Quite a pain to open. As Ranger Creek mentions on its web site, it (the wax) does stink a bit! Bottled conditioned, the...
by Ding | Oct 6, 2012 | Beer Reviews, Beer Styles, Boulevard Brewing Co., Rye Beer
Ding Points: 77.50 Pour: 70.00, Nose: 80.00, Palate: 80.00, Mouth: 70.00, Global: 80.00 Tasting Notes: More thanks go out to @lnashsig. 2012 vintage, bottle number 20081, Batch 2012-2, Best By: 02-2014. 33% ale, 67% ale aged in rye whiskey barrels. Frankly, I’m...
by Ding | Jun 13, 2012 | Beer Reviews, Beer Styles, Rye Beer, Sweetwater Brewing Company
Ding Points: 80.00 Pour: 80.00, Nose: 80.00, Plate: 80.00, Mouth: 80.00, Global: 80.00 Tasting Notes: I am assuming that this is a re-birth of the Crank Tank Rye’d Ale from the fall of 2010 (I’ve included my review of the 22 oz bottles of that, at the end...
