by Ding | Nov 15, 2012 | Beer Reviews, Beer Styles, Boulevard Brewing Co., Octoberfest/Marzen
Ding Points: 85.50 Pour: 70.00, Nose: 80.00, Palate: 90.00, Mouth: 90.00, Global: 90.00 Tasting Notes: Apparently this beer is brewed to celebrate one Bob Werkowitch, Master Brewer, and his graduation from the US Brewer’s Academy in 1947. Nice. Beautiful clarity...
by Ding | Oct 6, 2012 | Beer Reviews, Beer Styles, Boulevard Brewing Co., Rye Beer
Ding Points: 77.50 Pour: 70.00, Nose: 80.00, Palate: 80.00, Mouth: 70.00, Global: 80.00 Tasting Notes: More thanks go out to @lnashsig. 2012 vintage, bottle number 20081, Batch 2012-2, Best By: 02-2014. 33% ale, 67% ale aged in rye whiskey barrels. Frankly, I’m...
by Ding | Jan 21, 2012 | Beer Reviews, Boulevard Brewing Co., Saison / Farmhouse Ale, Uncategorized
Ding Points: 95.50 Pour: 100.00, Nose: 90.00, Palate: 100.00, Mouth: 90.00, Global: 90.00 Tasting Notes: Part of the usually tremendous, Smokestack Series, the beer pours with a magnificent, bright, golden orange marmalade colored pour with a huge head in the Duvel...
by Ding | Jul 14, 2011 | Beer Reviews, Boulevard Brewing Co., Tripel
Ding Points: 92.50 Pour: 90, Nose: 80, Palate: 100, Mouth: 90, Global: 90 Tasting Notes: A beer, which on the one or two other occasions I have drunk it, I enjoyed it so much that I never got around to reviewing. I just didn’t want the experience of drinking it...
