In the last few days I pulled both an Allagash Victoria and a Victor from the cellar; both were purchased fresh in August of 2008. Here's a quick note on what I found with these vintages. I cellared both of these purely and simply on the basis that I really enjoyed them as young, fresh beers. They seemed like they could have been a couple of interesting candidates for cellaring, with their grape elements and their ABV's, so after just over 3 years the experiment was complete. In a nutshell,...