DBB Text Banner

Notes on beers brewed by

Coopers Brewery Limited

Found 6 results

with the following distribution (displaying a max. of 150)

 You may filter these results by selecting a single distribution

Sort the results by
Premium Lager

Premium Lager

As a single from Total Wine, Kennesaw, GA, USA. Standard look with all the things I am looking for from the style; a golden pour with exceptional clarity. A pretty good head, some lace and no skunk. It hits on all of these points, and in addition...

3.80 out of 5.00 | Good
Premium Lager

Coopers Dark Ale

Without the bottle sediment this pours very much like a decent looking Brown Ale without the red highlights - when the sediment is added it takes on a somewhat unattractive, typical Dubbel appearance. The sediment is very chalky looking. Aroma?...

2.57 out of 5.00 | Under Par
Premium Lager

Coopers Extra Strong Vintage Ale

Rather unattractive beer, with a dirty brown appearance, some head and a tiny bit of lace. The color of the body is really not very nice, it looks like muddy pond water. Very soft and creamy mouthfeel that is surely this beers best feature. Lovely...

3.54 out of 5.00 | Good
Premium Lager

Coopers Best Extra Stout

Jet black pour with a disappointing head and not much lacing. Lots and lots of sediment, a little too much for my liking in this style. For whatever reason, the sediment in the jet black body looks slightly off-putting (perhaps that's the Guinness...

4.16 out of 5.00 | Very Good
Premium Lager

Coopers Sparkling Ale

Pale orange appearance, but throw in the sediment from the bottle conditioning and you get something that more resembles a cloudy Wit. Small head that doesn't really hang around. Interesting aroma of honey and alcohol, really quite nice. A little...

4.12 out of 5.00 | Very Good
Premium Lager

Coopers Original Pale Ale

Taco Mac, Marietta, GA, $4.75. Unusual this, and fairly average to boot. Pours like an unfiltered, bottle fermented wheat, tasted like a sour lager, calls itself a Pale Ale, what gives?? I usually like the yeast sediment to be added to my glass...

2.32 out of 5.00 | Under Par