On tap Taco Mac, Douglasville, GA, USA.
Pour is an attractive, mid to dark copper colour with thinnish, wispy head. Fades quickly.
Lots of bready malts in the nose. One of the more “bready” beers that I have encoutered of late.
Clean delivery of good malt and hop balance. Bitterness with a gentle metallic aftertaste. Slight sweet and sour combo brings the whole thing together. Conversely for the typical malt profile, this bock seems to finish a touch on the dry end of the spectrum. Adding to the experience is the Enlish style biscuit malt profile that pairs well with the slight bitterness.
Carbonation is a little high which provokes a slightly prickly mouthfeel that the beer could do without. Apart from that th remains drinkable and tasty.