Updated notes 07/19/24 Pictured

Less turbidity and cleaner than the original 750, it’s impossible to know if the beer has evolved since then, or if draft versus bottle makes a difference. Either way, this was more drinkable for me in 2024 than it was previously. Not an everyday beer for me, or something that i want to go back to over and over again, but nevertheless a HUGE nostalgic moment for me, and a beer I thought that I would never come across again. As such, a lovely recent experience.

On draft, and Working Draft Brewing, Madison, WI.

Subsequently on the same trip I bought a four-pack, pictured below.

Original notes 12/10/06

Very unusual if nothing else. 750 mL bottle with waxed dipped neck.

Turbid tan, brown pour with some head and lace, but only as a result of an aggressive pour. As others have noted the aroma was special – deep cherries, and it is very natural. Not artificial and sweet, but really genuine.

A lot of sweetness in the initial tastes but this quickly gives way to a sharp, cherry based tart finish. The tart finish seems to stick in the throat a bit and is quite astrigent. Mild heartburn results. The whole package is a bit too reminiscent of cough syrup for my liking, including the body which is not much fun.

Definitely glad that I tried it, but I don’t think I would bother again and under no circumstances is this an easy drinker. Perhaps a small glass with desert once a year, but as a “beer” this is not really a go. Can you say “Marinade”?