12 oz single from Hop City, Atlanta, GA, USA. This bottle has been in the cellar for several months.
I have had a few really NASTY experiences with Thomas Creek, so I approach this beer with a little trepidation to say the least. However, several people have told me that their experiences have been similar, but Up the Creek made them think again.
Off the top, the beer contradicts its “Extreme IPA” moniker in many ways (see below), so if you are looking for a classic, American DIPA look elsewhere.
Pour is a very attractive color indeed. A deep garnet brown that is bright, clear and really rich. Lovely looking. A thin film forms on the beer but expected virtually no lace.
It pours in a pretty viscous manner as one would expect but the beer is actually surprisingly light in the mouth for such a behemoth. In addition the tastes are really quite subtle. Plenty of malt based toffee and caramel, light touches of alcohol (well hidden) and only kisses of hop bitterness in the finish and aftertaste. Amazingly well balanced considering everything. There are a few liquor notes as well with a touch of whiskey and light peat warmth.
I am delighted that I let this sit for a while since it simply HAS to have helped the beer mellow out a little. I wasn’t expecting much but got a really nice beer that I enjoyed.
This beer is the cross between an American Strong Ale and an English Barleywine. Alternate mouthfuls give me a little dry bitterness and warming, sugary, toffee alcohol warmth.