I’ve had this three times in the last couple of weeks at the Taco Mac on the East West Connector, Austell, GA, USA.
Pour is the standard , lose to black affair with virtually no head other than a thin film of mocha foam. Mouthfeel seems a little slick but comes with the standard coffee and light alcohol notes. The oak-aging seems very light with perhaps an increased vanilla presence and some edges taken off.
I really didn’t find this to be much different to the regular version but perhaps it’s just smoothed out some; it may be that the same effect could have been achieved by simply letting the original sit.
In the end l enjoyed the beer but is it that different to the original?