22 oz usual Dank Tank presentation. A smoky bacon porter? With Fox Bros. BBQ in ATL.

Nice black or super dark brown pour.

Nose does not give up a smoky bacon aroma initial, since it’s probably too cold. As it warms more of both come through.

Tastes are a little acidic amongst the smoke rather hang smoke amongst the smoke.

Average mouthfeel.

There’s a bitterness about this beer that I wasn’t expecting. Rather than a smooth beer, there’s some saltiness and an edge. Acidity lingers quite a bit.

Sweetwater reports the following; Malts: 64% 2-Row, 11% Smoked 2-Row, 6% Munich, 4% Wheat, 5% 70/80, 2% Roasted Wheat, 3% Midnight Wheat, 5% Chocolate. Hops: Centennial, Golding, Willamette, Cascade

IBUs: 27