An unusual combo this one, oatmeal used in a Porter rather than a Stout. Struck me as a pretty light body for the style, with good color, head and lace. The light body adds to the drinkability, but could do with a little “beefing up”.
Josh desribes this, thus; “Crafted from chocolate and crystal malts, this medium bodied porter has a sweet distinct chocolate taste, followed by a smooth mellow finish.
Plenty of smooth, creamy notes to this, and the chocolate malts shine through. Mild roastiness and drinks easily. Finish is creamy, but with a hint of bitterness in the aftertaste. Nice, if somewhat slight unusual Porter.