Consumed at The Britannia Inn, St. Austell, Cornwall, England.
An interesting concept behind this beer – this is taken from the Saharp’s web site;
“The Eden Project was set up in Cornwall to promote the understanding and responsible management of the vital relationship between plants, people and resources leading to a sustainable future for all.
At Sharp’s we are committed to making great beer with the least possible impact on our environment. Eden Pure Ale was developed in conjunction with the Eden Project in order to prove that a natural beer brewed in conscience with the environment can taste so much better than the multitude of mass produced factory beers which these days crowd our public bars and supermarket shelves.”
Another classic English Pale with hop and malt subtlety blended to perfection. A biscuit, roastiness that reminds me of digestives gives the beer a detectable acidity in the mouth. There is a distinct fruit character (peach and pineapple) that combine with the lighter hop notes to give balance.
Very drinkable, if somewhat simple beer.