Without the bottle sediment this pours very much like a decent looking Brown Ale without the red highlights – when the sediment is added it takes on a somewhat unattractive, typical Dubbel appearance. The sediment is very chalky looking.

Aroma? Well I get almost nothing (except the obvious “beer” and a little alcohol)

Well I’m not sure if this is much like an English Mild, it really drinks more like a low quality Brown Ale, and not a very tasty one at that.

Yeasty and dry in the mouth, thin too.