Almost colorless, with a hint of extremely diluted golden color when poured into a pilsner glass. Aroma is difficult to pin down, but it reminds me of the days when I was working in bars and I would go in on a Sunday morning to start the cleaning up process and everything would be covered in that sickly, sweet, sticky alcoholic smell of spilled and stale beer.
This is very sweet, with a very short bitter snap of a finish that does not linger at all, but leaves behind the residue sweetness. Obviously the sweetness and the bitterness appear to owe nothing to malt or hops, and there is a distinct feeling of a manufactured beer taste. Lacing? Well if you call a nasty sticky residue that almost etches the glass lacing, then yes there is a little.
Mouthfeel not as clean as some macros because of the sweetness that is present.
Some dry cider tastes linger in the mouth after consumption.
Very drinkable up to about three bottles. After that you get the very distinct feeling that you are going to be woken up with the most horrific chemical hangover.