by Ding | Feb 19, 2022 | Session Beer
If you know, you know. I’ve got close to twenty years of online history relating to a single mantra about session beer, which is; beer can only be correctly labeled as session beer if it is 4% ABV or under. If you would like to read the longer version of my...
by Ding | Feb 19, 2022 | Beer Styles, North East Indiana
This is not really a post about styles or policing styles – at least not an in-depth one – but it may seem like it is. It’s actually a post about a much larger issue surrounding styles – the bigger picture if you will. So, here’s a question for...
by Ding | Dec 31, 2021 | Beer Culture
I want to support new(ish) and local breweries. I really, really do. But as a legacy beer drinker, it’s becoming more and more difficult to do so. I suppose I should attempt to qualify what I mean by a ‘legacy beer drinker’. I’m talking about...
by Ding | Jul 15, 2021 | Fort Wayne, North East Indiana
When Chad Hankee says he’s bored, you’d better get ready for some changes. Here’s a man whose projects, and indeed life’s journey, have been about bending in the wind and changing tack; and that’s not just because he’s a keen...
by Ding | Jul 11, 2021 | Beer Philosophy
A longer post on my experience with Tavour (some of which is positive) is coming soon, but for now just a quick observation or two. Tavour is selling some excruciatingly expensive beers, many from breweries that are quite often very new, and that have no track record....
